Salumificio Fratelli Riva was born in Molteno , in the green Brianza, at the foothills of Lombardy Alps. The cooked ham will be the flagship of the company. The company has always tried to introduce and use new technologies at best taking the principle of management of the company: to produce with most advanced technologies traditional products. For example, the brine, which gives a delicate taste to our cooked ham, are still obtained by infusion of flavors. Our salami is the typical “brianza” type: sweet and good.
The brand MAIALINO D’ORO wants to emphasize the tradition of the product, delicate flavors and high quality with two lines: the TRADITIONAL and the ANTIBIOTICS FREE. The latter obtained from pigs reared on farms that respect their welfare and without the use of antibiotics, since birth.
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